Wow! What a great little place outside of the Phoenix airport. It's obvious that the locals know it's good by the lines waiting to pick up their orders.
Not knowing what to get the person taking orders suggested the green chili enchilada, with their red sauce. It was absolutely amazing. How do I transport this wonderful small kitchen of gastronomic delight back to the east coast? The flavors and texture of the meal were so good, and the spicing brought my nose to running.
Note that they are really only a take out place. They do have a few small tables outside, but in 105 temperatures one would appreciate some air conditioned space to enjoy their wonderful food.