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  • Alright fellow gamblers, I think i've finally found one of the best Chinese restaurants in Las Vegas. This hidden gem is about a mile or 2 west of Chinatown in a small shopping center. We started with the Egg Flower soup with crab meat. Yumalicious! I'm not a big vegetable guy, but I loved their garlic spinach. If you like tofu, order the clay pot cooked tofu. It's a great mix with your rice. Now you gotta get the honey walnut shrimp because it was perfectly glazed and not overly mayo'd out. The walnuts tasted fresh and were well glazed too. For our meat dish, we got the sweet and sour pork which wasn't that great. I would probably order a beef or chicken dish next time. Finally, these last two items are what you MUST get here. The pan fried crab and the pan fried lobster. I loved the seasoning used in both dishes. You'll be sucking the poor critters shells dry. Don't forget about the egg in the crab shell! Now for the warning. This place gets packed. The servers and waiters get your food out quick, but your wait will still be from 30 minutes to 1hr. The overall service was good, but they do get extremely busy so you'll have to waive them down a few times. I suggest getting there a little early. They do open till 2am and they start serving hot pot after 10pm. So after the casinos give you a nice butt pounding, head for KJ Kitchen for some healing.
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