Came here to try their Winterlicious lunch menu for $33.
I had the chicken terrain to start. The terrain is like a chicken pate served cold with a lentil sauce and sweet potato chips. It was a very refreshing appetizer that was seasoned perfectly.
For my entree, I had the braised short rib with broccolini, beets, a grain rice with red wine sauce. The meat was braised perfectly - tender and melts in your mouth. It is probably one of the best short rib, cooked french style that I've had in a while.
For dessert I opted for the chocolate tart. It was good as well but probably not my favourite. The chocolate was almost too overpowering that I couldn't taste the buttery-ness of the tart and any of the other toppings such as the raisons, ice cream and the fruit.
The service was quick and attentive. My water glass was never empty.
The only con was the fact that you do need to pay for parking. $2.50 for every half an hour or $20 for day maximum. I believe night time is validated.
Another con is the bathrooms need some work and attention. Two of the bathroom stall locks were broken so I had to go while holding against the door - the other two were out of service (locked). Just a little pet peeve of mine when going to a fancier restaurant.
I would def. return to try other items on their menu. I also recommend making a reservation - this place does get busy.