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  • I'm not sure why mediocre food is so acceptable or has everyone just settled for low quality. 3 of us went in expecting at least a good steak sadly no one got one. I ordered mine cajun style, thinking I wanted a little more flavor and typically this is seasoned what I got was an oil dipped chard piece of meat. I only realized it was soaked in oil after I picked it up to look at the other side of the steak and it was still sitting in oil. I would have been happy if it was actually grease from the meat but this was cooking oil they used to create the burn or chard effect. So I got burnt grill oil not seasoning or a spice rub chard. I had at least 4 mouthfuls of gristle I had to spit out. As I looked around the restaurant I was wondering how can these people accept this quality of meat from a steak house? Maybe they have never had a good steak or eaten at a place that serves a better selection of meat and its prepared and cooked by chefs that know the best methods to get results. I've actually had a better ribeye at fuddruckers!
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