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  • I came here a year ago or so for happy hour in the summer. The outdoor seating was great and I recall the food and drink being delicious. I came again this weekend for brunch and I couldn't have been more satisfied. I got the eggs Benedict, substituting salmon pastrami for the ham. While I felt like the salmon was a bit sparse, the dish was fantastic. The Benedict was topped with a greenish hollandaise sauce that was both unexpected but perfectly paired with the pico garnish. I'm thinking it was an avocado hollandaise. The potatoes that came with the dish were perfect and the flavored ketchup was an unexpected, and pleasant surprise. I got a mimosa to go with my brunch and it was average, which was fine. I loved everything about my two visits here and I look forward to dining again.
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