This was one of the vendors at the "Taste of the Nations" last year and I had been meaning to try the actual restaurant for many months. I am so glad to have gone for lunch today! From start to finish .. everything was absolutely spectacular! The wait-staff are friendly, knowledgable and professional!
We started with the Dry Aged Beef & Maytag Blue Cheese Carpaccio with Arugula & Granny Smith Apple Salad, Candied Walnuts & Port Wine Drizzles .. I have to say it's one of the best Carpaccio appetizers I have had in Vegas. The flavors blend wonderfully in you mouth and the thinly sliced beef just melts in your mouth. They also offered the Yellowfin Tuna Carpaccio and it was a tough decision between the two. I overheard the woman at the next table say the Tuna was also delicious!
The Angel Hair Pasta was yummy as well, but the Coconut Bread Pudding was to die for! It's comes out warm, and is topped with chocolate and has a side of vanilla icecream .. it kinda reminds me of a cross between a coconut macaroon and butter mochi. YUM.
All of that (and believe me we were stuffed) was only $25 per person! Will definitely be back .. soon!