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| - After hearing wonderful things about Luca I was looking forward to checking it out during Yelp's Restaurant Week.
We had reservations at 6:45 and were seated immediately. From an initial look I was surprised with the layout of the restaurant and felt it was very dark.
We decided to order a bottle of wine and sample several items on the menu, starting with the Arancini, Calamari and Antipasto. Of the three starters the Calamari was the stand out. Cooked just right with a hint of lime, perfection. As for the Arancini, I've definitely had better.
After a few starters, we moved on to the pasta and Main dishes. Of those we enjoyed the Bucatini, Rigatoni, Fettuccine and Duck.
The Fettuccine was my favorite, creamy sauce covered the pasta just right, with a perfect mix of peas and Pancetta!
Dessert was a let down...don't bother with the Chocolate Pizza.
Overall I enjoyed dinner, but definitely had more expectations. Knowing they are closing next week maybe service and food is not their priority at this time.
Note: I was made aware their last day of business is Sunday, April 1, 2018, after Easter Brunch.
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