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  • The sow was such a wonderful experience, poor Sean who has to put up with me on my 30 days no pasta, rice or bread lifestyle. Haha. Anddddd top it off I am a vegetarian. Anywho, this place reminds me of the deuce and yardhouse combine. I love it, and an open kitchen. It's great. I started off with the eggplant frits as an appetizer. Holyyy moly of spongebobbbb. The taste was wonderful, lightly breaded (cheat day) eggplant dipping it with marinara sauce and a mox with cholula hot sauce.. two thumbs up. My entrĂ©e was the vegetable board minus the beets, and he substituted it with fried tomatoes. I didn't like that so much. The kale salad was on par and I asked for an extras. Everything else was wonderful. Ill be coming back :)
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