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  • This place is so polarizing! Some people think it's the way pizza should be served. Other people think it's serving the ingredients for pizza. I think I'm the latter. I would be more on board if the crust and sauce had enough heat to melt the cheese a little bit, or push the pepperoni even to room temperature. But it was just like a slab of ellios with shredded cheese and cold pepperoni on it. I like eating pizza cheese right out of the bag. And I even eat pepperonis off frozen pizza before I eat it. But I don't need to leave the house to do those things. The layout of the restaurant is also not intuitive. You order at the counter but there isn't really space for a line to form. And then you take your number to a table, if there's a table to be had. If not, just hover until one opens up. And then deal with people hovering around you waiting for you to finish eating because they want your table. Also, pepsi products. Bummer. I have leftovers in my fridge right now and I kind of don't even know how to properly prepare them? Glad I checked it out - but won't be back. Not getting my repeat business will not hurt them AT ALL. The place is busy busy busy.
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