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  • The new Binkley's is easily the best restaurant experience to be had in the Valley, hands down, and rivals any experience to be had anywhere. If this restaurant doesn't earn Chef Binkley his overdue James Beard award, it's time to retire the organization as frauds and dunces. My wife and I ate there last night for our anniversary. The first 10 or so appetizer courses were served in the "bar" where you are seated with other couples (under normal circumstances, the first few would have been served on the patio, but it was 115 outside); our table was actually a lot of fun as we each tried to wrap our heads around the breadth of ingredients gathered from the four corners of the Earth. We were then escorted to individual tables for the rest of the meal. Over the course of 4 hours, we were treated to a mind-boggling 27 courses, each meticulously planned and executed by the expert staff. How do I know they're experts? Because you are free to roam the entire restaurant as if you were a guest in the chef's house, and after talking to most of the staff over the course of the evening, it's evident that everyone there has a serious passion for their work. I won't go into the individual dishes because odds are they'll be different if you go and it would probably take me just this side of forever to describe accurately and convey how good they were. Suffice it to say that as impossible as it may seem, at $200 each ($160 plus an automatic 22% gratuity before wine), Binkley's may just be the best bargain in the Valley as well. Dishes such as these around $7 each is absolutely ludicrous. Obviously this is not the kind of place you eat twice a week, but if you can possibly manage it, you owe it to yourself to eat at Binkley's at least once; if for no other reason than to understand what is possible when world class ingredients meets world class talent.
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