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  • An elegant restaurant meets late night, place doesn't close till 6am,..but I came here for dinner with the bros, since we forgot to make reservations at sw, I ordered the Risotto Pescatora which comes with shrimp, scallops, calamari, mussels, clams. It was sweet, risotto was cooked nicely, it was like mushy, but not to the point of poridge, but this was my first time having risotto, so not sure on how it should taste ha...none of the seafood was overcooked. Tried some of my friend's Biaca pizza, which had prosciutto, arugula, and cheese, I am a sucker for prosciutto, and it was pretty good, great sized pizza that you could share with two.
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