We stopped here for lunch and found a big restaurant that's part of a larger regional chain of 40 locations. They actually started in Lubbock, Texas and moved West.
Our server Nina was definitely a Keeper. She has a long tenure at this eatery.
The chip and salsa were a bit off. The chips are very thin and came stuck together.
The green salsa with pineapple was tasty but the other two red ones didn't get to first base.
The jalapeno cheese puffs were not too special. They were hollow inside with a small amount of jalapeno and a touch of sour cream.
The main event was where they shine;
The enchilada plate with an avocado with cream enchilada was lights out. The ground beef
with chili was also tasty. The beans and special house mashed potatoes were great.
The chili Relleno was way up there with a tasty poblano pepper and great picadillo.
The beef enchilada was a winner as was the beans and house potatoes. The fresh, hot, corn tortillas made a complete dinner.
Having a Pro for our server made this a great experience. I found out that Abuelo's
honors our veterans with a nice discount. I asked because I recently found out that one of my favorite restaurants in San Antonio had been doing this for forty years and I just found out about this year.