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  • Typical absentee-chef Vegas fodder for plebs who just don't care because they're drunk. Good brunch. I can just see Bobby standing on his cutting board, jumping up and down. GO FOR BRUNCH. ##### tuna "nachos" a tartare of tuna with chili sauces (dip your chips in it); TUNA IS OFF and it reeks. FTL (auto one star) ## same chili sauce is on everything. Order one dish and you've got the breadth of flavors offered by this dive. ## food sits on the pass until it's DEAD. Don't believe me? Look at it as you're seated. ## ^^ scallops arrived barely lukewarm and DEAD. Gummy and bland. (See the note about the dupe sauces ^^) ## rabbit with some kind of "blackened" sauce was dry and chewy, bland. ## pork chop was moist and well seasoned, but again same sauces as everywhere ## cheese dip appetizer was a mess, poor execution # steak (New York strip) arrived barely warm and had "rested" for its funeral and casket. FTL # medallions had an interesting spicy rub, but agin, it was exactly the same as everything else. :/ + oh nice! The Breakfast kitchen shift has it going on! + chicken and sweet potato hash with poached eggs. Nicely done. + chilaquiles breakfast also good choice. nice! * great "skinny" margarita: Partida tequila, agave nectar and lime juice. Hard to mess that up. They didn't. ++ It's more than a bit out of place in a divey Mexican place, but the Delamain Vesper grand champagne cognac is available!! * great service and attention to detail from our server Brenda. * very friendly hostess staff. Great smiles, awesome welcome, and * pastry chef kudos: coconut cake was sumptuous and light So many options for dining at Caesars. This one is a definite MISS for dinner. Go for brunch.
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