We were there for New Year's eve, arrived at the time of our reservation and were told it would be a half an hour and someone would bring out food while we waited. Nice thought. After an hour and no food we were seated on a heated patio where you were either right under a heater or in a draft. Better to go for lunch or sometime when it if far less crowded.
I had scallops which were good but for $32, I expect more than just 4 scallops. My wife had a half portion and got two scallops for $18. Maybe a vegetable would have been nice. Quality was great but expensive.
This is a place to eat if you are looking for great food, are on an expense account, and aren't looking for quiet atmosphere.