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  • that's NOT a cheese steak. drive a bit further to Rinaldi's for the real thing. --"roll" is partially-cooked machine-made batch of chemicals --so greasy I had to wipe the table afterward, and I never even took it out of the wrapper; the grease soaked through the foil wrapper (how is that possible) --mushrooms surely from a can --onions from I'm-afraid-to-think-about-where-they-might-be-from I'm certainly one to stick to family tradition (placing my finger against my nostril as I say it), but this one belongs in the gutter. NO.
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