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| - JINYA specializes in tonkotsu flavored ramen which is based off a pork bone broth. I think JINYA does a fantastic job with their broth. It is creamy, rich and full of flavor. THey have several options for their broth, I went with a spicy tonkotsu broth with a spicy level of "spicy" which i assume is considered medium. The ramen was cooked firm the way I like it, it had pork slices, but more sliced than normal, eggs, green onions and some of the other regular stuff you'd expect in the ramen.
I honestly felt like I could have gotten away with the tonkotsu assari which had about the same things in my ramen minus being spicy. Reason being was they have a bunch of condiments to still make your broth spicy so you could save a couple of bucks.
JINYA also offers a ton of toppings, they also have some really fresh garlic you get to mash yourself. I was not a huge fan of their takoyaki, too much batter, not enough octopus imo. They also have fried brussel sprouts in truffle oil, tasted like any other tampura fried item, truffle oil does not elevate the taste.
Overall, I think this place is great for their tonkotsu ramen.
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