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  • This location used to be owned by a mom and pop from Brooklyn and they made the best pizza. Too bad most Phoenicians do not know what good pizza is! The interior is interesting, a little fake NY if you ask me. However the pizza is good. Nice thin crust, fresh motz ( you have to ask for it) and fresh ingredients. Upon entering you are greeted by large menu signs. It felt somewhat like a subway restaurant in that you walk down the line, following your pizza with employees asking what you would like to add to your pizza. The employee looked at me strangely when I asked for olive oil instead of sauce and then proceeded to put butter on the crust. I had to correct the employee, butter is WAY different than olive oil! No biggie. I had them add fresh mozzarella, fresh spinach, sautéed mushrooms and capacola. Wow! I'm from Jersey and my dad threw pies for all of this life and this was GOOD! Almost as good as my dad used to make. A definite place to return!!
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