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http://data.yelp.com/Review/id/8uS6yigySWyXlV0vM-ZUHg
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type
rev:Review
dateCreated
2012-10-04 00:00:00
(
xsd:dateTime
)
itemReviewed
Le Bleu Raisin
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
2
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Came here with a group of 5 other foodies the other night. I was the token pescatarian in the group, so my entrée choices needed to be switched up a bit as I don't do foie gras: I was given a prawn and a goat cheese salad option which was nice. The soup option came in a large shooter glass and although it was tasty, I did not like the presentation as the soup was lumpy and the textures were definitely not shot-worthy. My fish main was blue marlin and although it was ok, it was certainly nothing outstanding. The sauce was kind of strange/bland but at least the cous cous was done right. I tried the other fish option that my friend had and it was better than mine for sure. Desserts, we tried them all and that was definitely the best part of the meal: the chocolate cake was perfect, not too sweet. The cheesecake was yummy and the bread pudding was outstanding. So why 2 stars do you say? The service, or lack thereof. We were the only 6 people in the restaurant for the entire 2 hours that we were there. After we were seated, we waited a good 15 minutes before the server came over with a corkscrew in order to open my bottle of red wine. Courses were painfully slow coming out and when we wanted the bill as we had other places to be, the server again took her sweet time. She was surly, not especially helpful and gave certain members of our group some serious attitude for the amount of their tip (she really didn't even deserve one, so I have to side with my friend on this one.)
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Janine
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