Excellent service, great food, comfortable atmosphere. Love the open kitchen where you can see the chefs at work. The waiters are very helpful and the service is attentive but not overbearing.
The chefs here produce some artful and excellently executed dishes that are locally sourced.
The seared scallops were done just right. The duck leg was very tender and juicy with delightful flavors that come together on the plate. The Arctic char was crisped on the skin, while the flesh sat in a comforting layer of broth that warmed the palate.
Well done.