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About: http://data.yelp.com/Review/id/8cS9nypf5DfNdRRKOvcNcg Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-11-26 00:00:00 (xsd:dateTime)
itemReviewed	Rare
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	While checking out the Eaton Centre yesterday over my lunch hour I thought I'd try and get some holiday shopping done. Well, that turned out to be an epic fail and since I was hungry, I thought I may as well grab lunch while I was there. The new Urban Eatery is probably one of the coolest "mall food courts" I've seen in a long time. After walking by numerous spots, I decided on Rare. Rare is a sandwich shop, located at the north west end of the Urban Eatery. Their freshly made rare beef sandwiches are prominently featured on their menu, however, they also offer chicken, turkey and vegetarian sandwich options on their Expresss Daily Sandwiches. All of their sandwiches are served with soup or salad. I ordered the Pico (pico de gallo, caramelized onions, and bell peppers, lime-spiked crema, monterey jack and of course rare roast beef) with a quinoa salad. Ordering was fairly easy and as I watched the sandwich girl make my sandwich I couldn't help but think "that's a lot of beef!" Now, in stark contrast to the beef portion was the sad tablespoon and a half of quinoa salad they threw into the take out salad bowl. The salad bowl was tiny to begin with, but the fact that they don't even fill the salad "cup"...honestly, it was not even 1/3 full! I was really disappointed because the salad was delicious...quinoa with cranberries, apple pieces and a sesame oil dressing...delicious, but sadly the microscopic serving size left me both wanting more and resenting them for giving me such a teensy tiny portion. The star attraction, the beef sandwich was DELICIOUS. The fresh rare roast beef had been thinly sliced and quickly dipped in an au jus before being placed on the whole wheat bun and then topped with all the ingredients mentioned above. THEN, once assembled was put in a panini press to heat it up for a few minutes and perfectly melt the monterey jack cheese. What can I say, it was a rare roast beef sandwich symphony. As delicious as the sandwich was, I still can only bring myself to give it 2 stars...with a total price tag of $10.11, without a drink, I kind of felt a bit of wallet rape anxiety after the insult of consuming my 1 1/2 tablespoons of quinoa salad. The sting is still there.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lilliane

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