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  • First time visiting. Had one of the best dinners ever! The bruschetta boards were delicious and had many options to choose from. Very generous portions - enough for 4 to have as an appetizer. The specials that evening were prime rib & scallops. Both men in our party said the prime rib was one of the best meals they've had in a long time. My daughter-in-law and I had the scallops which were served with asparagus & fingerling potatoes and, again, excellent. Scallops were done to perfection! Service was attentive and very friendly from the hostess Rita ( who made us feel like we were old friends), our server ZaZa, and to the owner herself GiGi who greeted our table and welcomed us. The wine list is extensive & we loved the whole atmosphere.. Wish we lived closer (we're west-siders) but will definitely return!
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