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  • Hmmm... Saturday April 14 for an 8pm reservation aaaaaaand... Lesson learned! Going out to dinner on E. 4th should be a memorable experience and this was, totally underwhelming.... I will be brief so the bullet points are: got there early and grabbed a beer at the bar, I swear I must have been invisible cause I sat there, and sat there, and sat there..Then FINALLY the chick bartender barked a "what would you like"... "How about YOU learning some basic bar skills"?? Greet the freaken customer instead on keeping your eyes down.....Ooooooh that pi**ed me off... Okay friends arriving and I feel better seeing them so we were led to our table upstairs. -Service stellar!!! -Entrees not so much... I had a Calamari app and offer the benefit of the doubt that we are in Cleveland and GOOD Calamari is going to be tough to find so lets just say it wasn't bad. My salad was well constructed with a touch of feta--very nice--but really how hard is it to make a salad? My entree was the Fellini Fettuccine Bolognese and I can tell you this...I can make WAY better fett than what I had there...One would think they would either make their own or purchase local for that fresh quality one would expect considering price, location, reputation ect... But no because mine had that restaurant supply bought texture and sadly was under cooked; to compound the issue I could tell the plate sat in the pass for a while because the sauce firmed up making the entree stiff... Speaking of the sauce, it was unremarkable and just to be sure I tossed some on my friends plate and was also noted to be lacking... Consensus? Not worth the grand or so we dropped so I highly doubt a return...
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