Had another great gustatory experience at POUR today. Owner and very hip chick Deborah made a rocking turkey and avocado sandwich on a fresh baked croissant. Best part was how they toast the bottom to keep the sandwich together structurally. Always great breakfast and lunch chow but the free trade from woman-owned farms is ultra smooth and dee-lish! Their modern aesthetic along with the rotating display of local artists always feels like I'm chilling in a cozy modern art gallery, but with (good/non-starbucks) music.