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  • Really enjoyed the AYCE lunch buffet ($14.99 weekdays, $16.99 weekends). I came alone so didn't get to try too much variety but I enjoyed everything I ate. The space was newly renovated and quite spacious and much bigger than I thought it would be. Came on a Tuesday (after a long weekend) and there was only one other table when I arrived, but I would say about 10-15 other parties came in while I was eating. The tablet system works well and I like that you can check to see what you have ordered in the past to see what they may have missed (they forgot one handroll, but it was near the end of my lunch and I didn't mind because I had more room for extra dessert). The servers were efficient and did a good job of answering my questions and submitting my orders/refilling my tea etc. I ended up having multiple orders of the salads - seaweed, mango and avocado salads were all fresh and tasty. Rolls did not have much rice and were not too saucy or too big (which I like because I can try more things). Didn't try too many of the Chinese-style dishes, but they had deep fried squid tentacles which were just like the ones you get at dim sum. I liked the creme brulee (although I didn't end up eating the sugar crust, just the custard, and the deep fried milk was not too sweet and would be good for someone trying to avoid sugary desserts. Overall I would definitely return. The weekend AYCE lunch apparently includes three kinds of sashimi - salmon, butterfish and crab meat (weekday AYCE does not include sashimi). Also until June 30, 2016, if you pay with cash you save 15% and the weekend dinner AYCE gets you two crab legs and two steamed scallops too.
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