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  • I went to Globa Bistro for summerliocus with friends for their 2017 menu. The restaurant was pretty fancy with high hanging chandeliers and dim lighting. Maybe not the best for photos. App: I got the steal tartare which was great. It was presented in a very big plate. The taste was fresh yet nutty. It came with a creamy sauce almost similar to mayonnaise. On top were some small green leafs used for garnishing. Main: I ordered the pork shank that was served in a BBQ sauce ontop of a nutty flavoured sauce. The pork was moist and soft once I cut into the meat. Dessert: I ordered the shortcake with strawberry ice cream. I absolutely loved it. It came with a big piece of white chocolate on top as decor as well. :)
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