Tourist trap with a gluten-free menu - that's how we got reeled in... not worth it.
We started with bread/onion soup (regular for me, GF for my husband) - not bad, served piping hot.
I had the scallops - served barely warm on a severely hot dish... the scallops were way over-salted and gritty. My husband had one of the steaks (maybe the hanger..?) which he said was cooked to order and tasty.
The service felt really forced and faux-French... felt like they were trying way too hard to give the "experience" of being in Paris without delivering the quality. I know, it's Vegas...