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  • Had the 6 course meal. Interesting concept. No menu, just a list of what you DON'T want. Everything else is open season. The concept is great but I was hoping for more of an Iron Chef experience. I came away feeling that they really only make a few dishes each night and you're going to get one of those regardless of how "adventurous" you are on the list. Example, GF said she didn't like soft cheese (i know.. insane right?), guess what her first course had on it? I'm new in town and was happy to see the creativity. But the execution could have been better. Wine pairings were great. Meal was about $200 before tip for 6 courses for 2 people with one wine pairing.
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