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  • This is a great place. Since being introduced to it years ago, I always went here for it's sheer choice of vegetarian items on the menu. Spice and such are great on all dishes. I tend to eat things on the 10/10 spice scale, but they'll cook it to whatever level you want. Besides, the tray of crushed peppers is always available on request. The other good thing is they never seem to be too busy - it's neighbor, Lotus of Siam, gets all the fame and crowds - but Komol serves food with as much complexity and flavour for less bucks. Sure, the environment is all bland 1970's booth furniture....(unless they updated it recently)...but you get good food. All the standard dishes are prepared well - green papaya salad, tod mun, pad thai, green/red curry, etc - but they tend to be a bit greasy. Since defecting to Lotus of Siam, I have to give this (barely) one star less in my book, but great Thai food nonetheless!
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