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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-05 00:00:00 (xsd:dateTime)
itemReviewed	Viva Napoli
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	It was a pleasant surprise to see Viva Napoli pop up in this neighbourhood, as I had hoped it would be the end of venturing to the west end to Pizzeria Libretto for my napoletana pizza fix. From the outside, the decor looks very unassuming with its grey walls and wooden tables, and a large "authentic napoletana pizza" logo on the window. It looked inviting, but upon dining here, I realized the service would not match the ambiance. The service: I'm not sure if they are going for a "no-fuss" attitude with their service, but our waiter was not very friendly at all. He greeted us with "want water?", took our order by just walking over to us and looking at us with his pen and paper pad, and when we asked which wines by the glass they had, he simply pointed at the menu to a red and a white without explanation of what they were. For the price we were paying for these pizzas ($13-$25), I expected at least a "hello" at seating and perhaps the name of the wine I would be ordering. I will say, however, that another gentleman, maybe the manager, did come by and ask us how our meal was, so perhaps we got the grumpy waiter of the bunch. The food: The antipasti is not listed on the menu, and you have to ask them what they have for the day, when we went it was a caprese salad, octopus salad, and arugula salad. Nothing really special there. Then the rest of the menu is a selection of around 20 pizzas that range from $13 (margherita pizza) to $25 (some seafood pizza). Most of the pizzas on the menu were $19, which I think is a little steep. There are no other entree selections. I ordered the ortalana (zucchini, eggplants, cherry tomatoes) while my SO ordered the prosciutto and arugula one. Both were very tasty, and in your typical napoletana-style fashion, was so thin it had to be eaten with a fork and knife. The crust was a mix between chewy and crispy, which I love. They certainly did not skimp on the toppings, as my SO's pizza was filled with prosciutto. Yum! Overall, I have not decided whether I will return. The poor service and bad wine was made up for by the great pizza, but I don't think I should be compromising either when I'm paying $19 for a pizza. I'll wait until they're a little more developed. Hopefully their service and menu selection will improve. 3.5/5 stars
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joanne

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