My wife and love Pho Tai and have tried it at many Vietnamese restaurants around the valley. Yesterday, we tried Pho Van and were very impressed.
The broth was nice and clear, full of flavor and tasted very fresh. All condiments and utensils were at the clean table by the window per our request. We were met with smiles and an immediate feeling that you were wanted and important. I was asked by Thi (sp?), pronounced " like cup of tea", if I had been there before, which I had not and answered honestly. Upon on finding that out, Thi asked if I needed any help with the menu? Of course I already new what I wanted, Pho Tai, so I did not. She stated that that was their signature dish.
Our meal came quickly and you could tell that the thinly sliced beef had just been placed in the broth as it was pink and with in a min fully cooked in the piping hot broth. An ample plate of bean sprouts, peppers and basil accompanied the two large bowls we had ordered. Price was the going rate. Next time I'll try the spring rolls too. Good job!