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  • Wow and Wow! Not only was everything amazing, but the majority of NYTD's staff is people with developmental disabilities. Go online and see the short video about their belief in giving people with disabilities a chance. There were 10 of us for lunch. For 9 of the 10 to love their meal is highly unusual for my foodie friends. Every entree, from salads to sandwiches, is large. Two friends combined efforts, with one ordering a chicken caesar salad and the other a roast beef sandwich, and then shared. Another friend ordered the interesting spaghetti sandwich between two slices of garlic toast. I had a delicious caprese salad with plenty of fresh mozzarella and tomatoes mixed with greens. It was presented nicely, with the cheese slices forming a flower. Two friends ordered what they thought would be typical hot dogs. But nothing is typical here. The Cubano dog came wrapped in ham and topped with a layer of pulled pork, pickled cucumber slices, and Swiss cheese. The Chicago dog had a big layer of veggies on top and came on a poppyseed bun. Both entrees were huge. We challenged both of our friends to try to pick up the hot dog and take a bite. They managed to hold them up, but after the photo session, set them down on the plate and ate them with a knife and fork. Even though most took half of their sandwiches home, we couldn't resist the big chocolate chip cookies that looked like scones. They were made from a secret recipe of the chef's mother. This place is a bit difficult to find. Go to the Fry's on Baseline and Val Vista, then drive in the parking lot past Fry's almost to the end of the rather empty strip mall.
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