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  • Went here this past Saturday on a friend's suggestion and recommendation; she is new to the Danforth and a recent Houston transplant so this was a natural choice. I started with a Bourbon, Devil's Cut and was able to chat bourbon for a bit with who I assume was the owner. (Bourbon was great--it is nice having a few to choose from although this being Ontario, they don't have anything you can't get yourself. Ontario, it is time to let us have what we want!!!! We need some free market action happening here.) My friend and I went with the platter for two and upgraded to poutine. Let's break this bad boy down one item at a time to give it is proper due: Ribs--I've had better but they were certainly tasty. Very smoky. Which made them nicely unique. You get 4 of them. Wings--again, you get 4. These were my favourite. They just had perfect crispiness you get when done right. Not too saucy either. Pulled Pork--the mustard was interesting and generally worked for me. Probably would not order this on its own but was nice to get a few bites of it. Brisket--probably my least favourite. It was fine--but far from the best brisket I've had. Slaw--fresh, crispy and free of onions. Call me a happy camper! Poutine--smoked cheese curds a tasty mushroom gravy. Very good but a bit too much with everything else going on. I would have really liked to just have this (not as a meal) with a beer. Next time I'd order just beans or something less intense. I drank a seasonal brew from Lug's which was incredibly delicious. I thought the service was excellent. Atmosphere is good. Price is fair. Getting back to the meal, I will admit that nothing blew me away if I was comparing to some of the city's other BBQ fare. But I'm going 4 stars here because I love the fact that I now have a BBQ joint that I can walk to. Plus, it is right off the subway. Totally recommended. BBQ is very subjective so if you are a fan, you owe is a go.
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