Another place that my wife and I have been looking for an excuse to try. We've been fans of Kaji in the past but I think Shoushin comes as a close second.
We had the Sakura menu and ordered the martini glass toro caviar on the side (that was a bit pricier). The fish were excellent , fresh and well prepared by Chef Jacky. Service was exceptional with servers being extra attentive. A great experience for an intimate dinner.