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  • I come to the Biltmore for lunch frequently with friends. We finally decided to try this restaurant. First impression is that it has a nice atmosphere inside. Greeted and seated right away. The waiter was ok. He went on so long about the menu that we had to cut him off. He explained the 52 represents the chef changing up some menu items every week (below a patron said it was because of the 52 bottle wine selection - so now I'm confused). We ordered the lamb kabobs and shrimp mushroom appetizers. The stuffed mushrooms were excellent. The lamb kabobs however were pretty bad. They tasted like ground hamburger on a stick with some feta. I cook lamb a lot this just didn't taste good at all. One of my friends ordered the turkey burger, she said that was good and a side of frys. All the sides are ala cart - just a forewarning. I ordered the scallops. They were alright, nothing too rave about. Our waiter never asked us how things were or if we enjoyed our dishes. He scurried the plates away without asking - both the appetizers and the main courses. I wanted to say something about the lamb but thought maybe he was in a hurry. We had to flag him down for the dessert menu. Normally a waiter asks if you want to order dessert - but we asked. He brought an assortment of little glasses filled with a wide variety of desserts. I had a chocolate cake/mousse indulgence as they are called. It was good and you didn't feel too guilty because it was small. I like the idea of this restaurant, everything is 475 calories or less, smaller portions, changing menu but honestly it wasn't memorable. On the way out even the hostess didn't say "have a nice day" or "thank you for coming". Wasn't a real "wow" type of experience. There are a lot of options in the Biltmore area, I don't think I'd go back.
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