This is the best pizza I've eaten in 3 years. Light, airy crust, beautiful toppings, cooked perfectly. Now, this is light and thin, fresh, beautiful pizza. It's not Chicago or any bastardized pizza. This is a New Haven style, even more so than NY, due to its lightness and flavorful crust.
I thought the prices were inexpensive and have def paid more for slop. Small (2-3) people is around 20 bucks which includes two toppings.
Their menu is small and compact. They have sandwiches and some chicken dishes. Nice tap beers and a few wines. Nice workers too! I can't wait to try another pizza topping.