I remember going here sometime as it opened and had lunch here with my siblings and it was pretty bad. The katsu sauce on my katsudon was so overpowering all I tasted was sauce death. The karaage was dry lmao.
Revisiting again in the future now old enough to drink the food was okay, nothing special other than the fact that they have a very vey large food menu. They had monkfish liver sashimi which was really cool and the salty tofu pudding was a very intersting try as i havent had either before. The private sitting rooms are cool too. i don't know this place isn't as hype as it seems. Experiencing this type of izakaya for the first time is okay but its not something Id wanna return again for unless maybe really big parties (more than 10 ppl) but I'm sure when the time comes I'll find a better place to go to.