So this place is a lovely set-up with a big long swanky bar smack dab in the centre of the room. Visually everything is quite stunning. The staff were lovely and helpful.
My one issue was actually the menu. It just wasn't my cup of tea. I don't consider myself to be a particularly picky eater but I really feel this menu was made to freak me out. Horse tartare, rabbit meat, foie gras, duck, bone marrow -- these just aren't really my things. They are things that a lot of people like. But not me.
So anyways me and my friend ended up sharing marinated trout and the potatoes with Bone marrow (eek!), and a cheese plate. Presentation for the trout was gorgeous and it was all very tasty. I was squeamish about the bone marrow but I can say that it was actually pretty good.
I will say, I probably won't be back. The menu is too eclectic for my taste, but the overall experience was lovely and if you are into these sorts of things I would recommend you pay Hotel Herman a visit.