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| - Bass Lake Tavern was selected by my boyfriend, and it ended up being my favorite dining experience of the year. I enjoyed the lodge/ cabin decor, there was not a long wait on a Friday night, and it was unique and interesting compared to predictable chain restaurants. We had a great server, and the menu offered several things I would have liked to try. Dinner entrees were about $18-$24. My meal was very good; better than I expected. They serve fresh baked bread with dinner, and that was amazing as well. I ordered the Seared Beef Tenderloin "Oscar" (fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp
potato croquette for $18.95). I loved it! I am looking forward to returning here again!
Update (6/23/12): Went back again with my now fiance, and we had another 5 star experience. We chose to sit on the patio, and had perfect weather. It's beautiful outside and that alone would be worth coming back. I was weak and went for the same meal which sounded soooo good again, but my fiance tried something new and that was the "Cedar Planked Atlantic Salmon with corn, chile & fresh dill relish; roasted butternut squash with maple pecan butter 22.95." He says: "The salmon was extremely tasty and the smokey cedar flavor permeated it nicely." I tasted it as well, and decided I have never had wood smoked fish ever taste so good! Loved it, and will be back again!
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