Went there for dinner with the family on Friday evening. Younger son called the exterior 'sketchy' but really was a sign and storefront about 25 (or longer) years old. I like longevity in the restaurant world--means they are doing something right. We sat down (not a lot of seating available) and were greeted in a few minutes. The place was hopping with take out and eat in customers.
Food was excellent and well done. Fam had Gyro on pita dinners and Gyro salads save for my daughter who had the Manager's special breakfast (a huge plate of eggs, bacon, hashbrowns and pancake and french toast)--she gave it two thumbs up. Started with feta, Saganaki (Opa!) and olives---all were excellent. Not only was the food great but was the most reasonable pricing I've seen in a while. Definitely will be back to Georges.