I thought about not writing this review because I was so enthralled in the conversation over dinner that I didn't take a single picture. But then I thought about how amazing the food was and I just had to give this spot it's credit.
We went with another couple who are close friends of ours. We went on a Thursday night and had reservations. Eventhough it was a weeknight, it was pretty packed so I would definitely recommend reservations. We shared several dishes and I can't even remember them all. That being said, my favorites were: LOBSTER TEMAKI, PASTA with CANDIED BACON, and SHORT RIB. There was also a raw salmon dish that was delicious!
The food was impeccable. The service was top-notch. The vibe inside was super cool (the wooden sinks in the bathroom were so unique). We will definitely be back!