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  • Swordfish for dinner. A great restaurant week selection of meal choices. My swordfish was very close to perfect - moist with an interesting bleak of flavors on the plate. My appetizer was a pasta dish I had never had before - and it was most enjoyable The steak that my wife had was perfectly cooked to medium rare. Fortunately her portions were so large that we shared half of her steak the next morning as steak & eggs. Deserts were lovely and also excellent. I appreciated their by-the-glass wine selections. They offer an extensive selection of excellent Italian wines. I enjoyed s lovely Primitivo A tad noisy when it filled to capacity / but what the heck - it was Friday night If you want to give modern Italian a try the Fat Ice is the place to do so. Enjoy!
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