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| - Paisan's was a surprise to me. I had no idea it existed, but it seems I may be one of the only people to know so. It was busy, not crowded at all, but not desolate either.
The atmosphere was very nice. Friendly staff and not too bright lighting. The seating that we had (booth) was a little uncomfortable and the only reason I am not giving it a 5-star. It seemed like the booths were really far from the table so you had to sit at the edge of your seat.
Prices were very reasonable. We hit up the dinner special of homemade pasta which I believe came in at about 6.50 and for 2 or 3 dollars more, it would have been all you can eat. The single portion I had was enough to fill me up and I typically eat quite a bit.
As for the food, I had a mushroom alfredo sauce over rotini. It was delicious. There were many (almost too many, but just almost) mushrooms, but since I like them a lot, it worked. I also ordered the spicy cheese bread as an appetizer which was very good, but tasted bland after it got cold. They had a decent beer selection, I had spotted cow, which is always good.
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