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  • I've routinely been back to MABU ever since my first review. It is always a long wait during nighttime on weekends so make reservations or be prepared to chill in the front. There's a lot of servers walking around and this one dude who stood in the corner like a mafia boss and spots out the problem areas. It's kinda funny looking at him too hehe. He's so serious. I loooved the hotpot soup here - the special H01 and I change the noodles to vermicelli (and I add more vermicelli to the order hehe). I've actually stopped eating pork and noted that I'd like no pork in the soup. The waitress (great English) came back and told me that the broth was made from pork bones :( so I had to change it. But THANK YOU for being considerate and letting me know. My boyfriend ordered the hot plate beef with rice. He was soo skeptical when it came out because it wasn't cooked. I do agree that the plate doesn't cook it fully as some of it was still light pink even though we spread evenly across the hot plate as soon as we got it. Probably wouldn't order again. Especially because I wanted veggies too :( Their spaghetti hot plate is bomb. The sauce (black bean?) had a kick in it that was delicious. The chicken was plentiful and tender. I loved how it continuously cooks in front of me too. It tasted good even after being heated up. For the 2 of us it was $26ish. Will def be back next time I'm craving hot plate food.
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