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  • This has become a convenient and welcome spot for a drink after work (or as a dining destination, if you are so inclined). The beer selection changes regularly but features the in-house craft beers along with a variety of guest taps. I've backed away from the in-your-face hops-forward styles as I've grown older, and tend to go with ambers or less aggressive session lagers. But this place features a wide enough selection to fit nearly any beer palate. Let's talk about the food. The wings are quite decent... and especially savory since they are smoked. They feature beef jerky on the menu (strangely, with crème fraiche on the side). Cheddar and bacon tater tots are oddly large, but quite snackable. The other standard pub grub offerings are here, but always with a little twist, for example, the fish and chips plate features walleye. I have to praise them for their standout menu items. The house-made andouille is fantastic. And their poutine in brown ale gravy is downright mop-uppable. But I am also thankful that amongst the standard fare they include lighter-carb fare such as brussels sprouts and roasted cauliflower. The service is always friendly and this place seems to have been busy ever since they opened a few years back. Count me amongst the regulars!
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