The food here is pretty good. We had the steamed dumplings appetizer, an order of the Thai Curry and an order of Mu Shu Pork. The Pork was the clear winner here.
Service wasn't great and it wasn't terrible. Everyone was very friendly and accommodating but we felt really rushed and had to flag people down for water, forks, etc.
Ever since my husband and I traveled to China last year we've been searching for a restaurant in Phoenix that serves honest-to-goodness-Shanghai-style Xiaolongbao steamed dumplings (bamboo steamer, yummy soupy-pork filling, etc), but alas, the search continues....these are the standard issue half-moon shaped pot stickers filled with chicken. Damn you, American palates! They were just okay. If I ordered them again I'd definitely go with the pan-fried option for a little texture.
Nice modern interior. If you're in the area, definitely check it out.... I just don't know if I'd drive out of my way for it.