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  • This place does the job if you're hungry and can't get in anywhere on a Saturday night in Toronto but it's definitely not been a consistent experience the 3 times I've been here unfortunately. To start: I would not recommend getting their desserts. I am a foody and my friend and I try new restaurants all over the city including Italian (being Italian myself) and we had to return both of our desserts. This is something we never do! We ordered the Budino as this is something I always get at Terroni. It was covered with salt to the point it was inedible. We got our waiter to try it and he also agreed it wasn't edible. So we thought we can go wrong with the tiramisu so we got that instead. The second my friend tried it he grabbed his napkin to spit it out. I immediately tried it to see what was wrong and I did the exact same thing. It tasted like rotten egg yolk! The waiter came over to see how the tiramisu was and we felt so bad having to tell him it was disgusting and had him try this one as well. Again, he agreed it was inedible. What was really unfortunate after spending $200 there (bottle of wine, pizza, pasta and 2 apps) he said the dessert chef said we had to pay for one of the two desserts even though we didn't eat other otherwise he would get in trouble. I couldn't believe that and am very disappointed the restaurant operated that way. Lastly, the two times I ordered the same pasta dish for Take out the portion size was cut in half in comparison for what it is if you dine in paying the same price. It's a bit sneaky to do that because you don't see your portion size until you get home. The portion size shouldn't change for dine in or take out if the prizes doesn't change. Advice to restaurant: if you want to have repeated clients (like I am to the Terroni's, Buca's, Dimmi's, Cibo's etc) be genuine and real. If your dessert chef isn't good, maybe look for another one than serving inedible items and expecting guests to pay for it even though they don't eat It. Also, an antipasto platter (which is a staple item at almost every Italian restaurant) would be a great thing to add to your menu. Most restaurants also bring bread complimentary to the table, unsure why you make your guests pay for it. Sometimes going the extra mile with the little things will ensure you get repeated guests and referrals. Unfortunately I haven't had the greatest experiences at your restaurant.
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