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  • So, I haven't been here in forever, so I figured I'm due. I'm seated and our server asks for our drink order. She was super friendly, and delivered great service. She went through the specials and suggested the ribeye steak. I asked what was so special about the steak? She said it was Prime. Well, that's hardly special, as every steakhouse serves prime. Other than lawry's, that has the audacity to charge prime prices for choice, but I digress. So my steak comes, and my mashed potatoes had quite the garnish on it. Everything was well prepared! Nothing appeals to me for dessert, so I get the check. Apparently the "special" steak was $60, lol. Now, that's not really a big deal, however their Porterhouse was $40. Herbs and Rye serves a comparable ribeye for $40. Andiron, a poshy Summerlin steakhouse, serves a 24oz Mesquite-grilled cowboy ribeye for $65. I'm lost as to how they valued their ribeye at $60, lol!? I don't get it, but whatever. At least I had a good laugh. Now, let's briefly talk about the rack of lamb... it was rancid. It tasted a bit off to my friend, so I had a bite. It tasted alright, but then I tasted the end piece. Yeah, we asked Ronda take it to the chef. That wasn't right. She offered to bring something else, but my friend opted not to.
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