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  • We have been coming here for over 2 years now and enjoy the food a lot. The chef and his wife run this tiny little restaurant and they work their butts off to make us happy. If anyone remembers Medford's Kim's Restaurant when it was at its peak- this is very close here. In chatting with the owner, we found out that the chef here used to work for the original owners at Kim's and he takes great pride in his food. He uses no msg ever. He has an amazing super high btu burner that makes his wok dishes just fabulous. Caramelizes the rice and veggies but keeps the freshness crisp- and his sauces are fabulous too. I've now tried I think all the different sauces he makes and tonight tried the Peking pork- medium heat. It was awesome . The Szechwan sauces are my favorite. I remember going to Kim's with my family growing up and how special it used to be! I am happy to say that this is my homey replacement.
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