I've been here a couple of times now, and each time was better then the last. They have half price pizzas on Thursdays, so I figured it would be a great opportunity to try a couple of the specialty pizzas I'd been wanting to try. We tried the buffalo chicken pizza and the Greek pizza. The buffalo chicken pizza was my favorite, (to be fair I don't like olives, which are on the Greek pizza, but wanted to try it anyway). They also give you a side of blue cheese for the buff chick pizza, and I don't know if it's homemade, but it was amazing.
They also have amazing lunch specials. I think the one is like $7 and you get a salad and personal size pizza. I've also had the basil mojito. It was really good, but inconsistent in alcohol content depending on who is bartending.
This place is great! The crust is thin and crunchy since it's cooked in a coal oven, and I'm a sucker for bubbles or char on the crust!!