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  • I went with a group of 5 really good friends and these dudes love food. We convinced each other to get 4 plates of chicken. We ordered: Fried Padak Chicken, Garlic Soy Sauce Chicken, Sweet and Spicy Chicken, and Extreme Spicy Chicken. My crab loving friend also ordered the crab at $16.00 a pound (this is market price so the price varies). My friend loved the crab and me and the others agreed it was cooked well. If you really like Asian steamed crab in its essence, this place is a pretty good place to get it. Overall for the chicken, I wish the cuts were smaller (I don't like a huge fried breast in my pile of chicken), have it a bit more crunchier, and for the saucy ones, have a bit less sauce, or have a more stickier sauce that clings to the chicken better. It took us about an hour and a half for us to get our chicken. However, I admire the server's resilience in dealing with this situation. Especially with a new restaurant, it's super tough to really work out all the kinks. We know something went wrong with the kitchen but it's really none of our business to find out. When I peeked my head through there to investigate (because I'm a jerk) it looks like they were understaffed so someone must have walked out or something. Maybe they ran out of inventory because they were so busy. Either way, because of the wait, we got some free coleslaw, which was alright. I wish the servers gave us more napkins and filled our water better but I think they were under so much stress, that they had to let it pass. I know it's a new restaurant but it's still important data to note. I was fuming mad I waited so long. However, their food is pretty darn good so I have high hopes for this restaurant and I wouldn't want it to suffer because of long wait times. I know it will get better.
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